Category : Sourdough Breads

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27 September, 2013

Video: Secrets of Sourdough

Video: Secrets of Sourdough
Posted in : Sourdough Breads on by : Paul

A quick (8 minutes) video that delves a little into the wonders of sourdough bread. It includes a very brief but handy explanation of the differences between regular yeast bread and natural yeast bread, as well as an interesting look at a typical day in a small bakery. Print a Copy!

25 August, 2011

Monty would be Proud

Monty would be Proud
Comments : 2 Posted in : Sourdough Breads on by : Paul

As of this very minute, about 4 p.m. on Thursday Aug 25, 2011, the Yumarama Blog has just 24 of them to go before hitting the amazing milestone of Yes, we’ve now received TWENTY THOUSAND Spam comments! Spam, spam, spam, spam and spam… as Monty Python said so many years back. This blog started up
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19 April, 2011

Pain au Levain with Whole Wheat

Pain au Levain with Whole Wheat
Comments : 2 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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Here we are with the last of the Pain au Levain triumvirate, the Whole Wheat variation, all of course from Jeffrey Hamelman’s great book . With respect to full disclosure, note that this bread is made with white bread flour, whole wheat flour and a little rye, so it’s not really and truly “whole wheat”,
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10 April, 2011

Pain au Levain with Mixed Sourdough Starters

Pain au Levain with Mixed Sourdough Starters
Comments : 11 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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Same but different. Bread No. 51 for the MellowBakers.com Hamelman Challenge is a slight variation of the last bread I posted, the Pain au Levain. This time around, it includes both a liquid white sourdough starter and a stiff rye sourdough starter. Both were created from my normal 100% hydration white starter, PJ. Is it
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