Trying to catch up on the breads I missed over the last few months while moving across the country, I chose to do the Normandy Apple Bread from our February list over at MellowBakers.com.
Again, this bread took a bit of pre-set up preparation although not as convoluted as yesterday’s Aloo Paratha. The ‘unusual’ aspects of this bread was the need for apple cider and dried apple slices.
Try as I might, I haven’t been able to find apple cider around here, although I’ll use the fact I’m not familiar with all the stores in this area yet as a plausible excuse. Maybe I passed by it several times without noticing. So instead, I found some natural apple juice, the kind that hasn’t been filtered and is slightly cloudy with a little bit of apple sediment at the bottom. It’s pretty tasty as juice so I hoped it would work well as cider substitute.