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Rye with Caraway: Learning when to say when.

I’ve noted here and elsewhere that I will include recipes even when they go wrong so as not to give the impression that I […]

9 comments, Paul, August 12, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

When good bread goes a-rye.

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one […]

9 comments, Paul, April 16, 2010

Bagels (yes, again!) – a MellowBakers bread

Bagels! Yes, I’m blogging about bagels again, for the third (or is it fourth?) time. Previously, I made and blogged bagels for the BBA […]

17 comments, Paul, April 3, 2010

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