Pain au Levain

April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the […]

8 comments, Paul, April 3, 2011

Apple-37-GLAMcrumb

Normandy Apple Bread

Trying to catch up on the breads I missed over the last few months while moving across the country, I chose to do the […]

5 comments, Paul, March 21, 2011

Pane Al Fromaggio

… or more simply┬áCheese Bread, as it’s actually called in ┬áThis is bread #21 in the Mellow Baker’s Challenge to get through all 84 […]

6 comments, Paul, October 15, 2010

19-40Rye-40-GlamCrumb

Rye with Caraway: Learning when to say when.

I’ve noted here and elsewhere that I will include recipes even when they go wrong so as not to give the impression that I […]

9 comments, Paul, August 12, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

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