New York Deli Rye

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. […]

9 comments, Paul, January 25, 2010

BBAC No. 30: Basic Sourdough Bread

First, an admission. I made and photographed this bread around Dec 10th but it’s now Jan 23rd so I’ve held off posting for well […]

5 comments, Paul, January 24, 2010

Recipe: Cappuccino Biscotti

This is the recipe used in the companion Step-by-Step Biscotti Treats post. Coffee flavoured with added chocolate chips and spices, they make an interesting […]

No comments, Paul, December 11, 2009

Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

Sour Rye with Caraway (from The Back Home Bakery)

I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style […]

3 comments, Paul, September 16, 2009

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