Sourdough Pumpernickel

Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since […]

15 comments, Paul, January 31, 2010

New York Deli Rye

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. […]

9 comments, Paul, January 25, 2010

BBAC No. 30: Basic Sourdough Bread

First, an admission. I made and photographed this bread around Dec 10th but it’s now Jan 23rd so I’ve held off posting for well […]

5 comments, Paul, January 24, 2010

Recipe: Cappuccino Biscotti

This is the recipe used in the companion Step-by-Step Biscotti Treats post. Coffee flavoured with added chocolate chips and spices, they make an interesting […]

No comments, Paul, December 11, 2009

Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

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