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31 January, 2010

Sourdough Pumpernickel

Comments : 15 Posted in : BBA Challenge, Sourdough Breads, Yeast Breads on by : Paul
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Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we’re done baking. This was a pretty simple bread,
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25 January, 2010

New York Deli Rye

Comments : 9 Posted in : Sourdough Breads on by : Paul
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And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. This one seems intriguing as it’s not simply a rye bread, not even a rye and caraway bread but a rye, caraway and onion bread. The pressure on this one coming
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24 January, 2010

BBAC No. 30: Basic Sourdough Bread

Comments : 5 Posted in : BBA Challenge, Sourdough Breads on by : Paul
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First, an admission. I made and photographed this bread around Dec 10th but it’s now Jan 23rd so I’ve held off posting for well over a month. Why? A few reasons: Holiday season, other breads wanting to get made, getting a wee bit “done” with the challenge, among others. But now it’s time to try
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11 December, 2009

Recipe: Cappuccino Biscotti

Posted in : Extra Recipes, Quick and Easy Bread, Sourdough Breads on by : Paul
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This is the recipe used in the companion Step-by-Step Biscotti Treats post. Coffee flavoured with added chocolate chips and spices, they make an interesting accompaniment to your breakfast cup o’ java. This recipe was derived from as supplied by member MimiCT. Print a Copy!

11 November, 2009

Pizza Napoletana

Comments : 7 Posted in : Sourdough Breads on by : Paul
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Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. Peter Reinhart gives us, for bread number 25 in The Bread Baker’s Apprentice Challenge, his version of Pizza Napoletana which he describes as a thin crust with, preferably less ingredients so
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