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30 September, 2011

Professional Baking, Week Five: Pastry

Professional Baking, Week Five: Pastry
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This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where we’ll be doing the following: Week 1: Orientation & Pastry Basics (this week) Weeks 2 through 7: Rotating Duties Week 8: Wrap up The rotating duties are going to each be
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