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18 February, 2014

Steven’s “Apple Pie Your Way”

Steven’s “Apple Pie Your Way”
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A good online friend of mine, Steven on his blog “Made By You and I“, recently posted his method for making a fail-safe apple pie. In his post, he shows how he bakes the pie shell and the filling separately, seals the pie or tart shell bottom so it doesn’t get soggy, adjust the sweetness
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28 October, 2013

Apple Tart from Baking by Hand

Apple Tart from Baking by Hand
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Having received the review copy of the book  I decided to give their Classic A&J Apple Tart a go, since our apple trees have given us a fair number of apples to use up. This would also let me have a quick look at how well the recipes are explained in the book. I will post
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23 October, 2011

VIU Pastry 101, Weeks 2, 3 and 4

VIU Pastry 101, Weeks 2, 3 and 4
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Well, it’s been a bit since I posted. So let me catch up on what’s happened. As noted in the previous post, this Pastry section is divided into 6 parts, sandwiched between the intro of week one and the wrap up in week eight. During the last couple of weeks, I’ve gone through Cakes, Sous-Chef
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30 September, 2011

Professional Baking, Week Five: Pastry

Professional Baking, Week Five: Pastry
Comments: 1

This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where we’ll be doing the following: Week 1: Orientation & Pastry Basics (this week) Weeks 2 through 7: Rotating Duties Week 8: Wrap up The rotating duties are going to each be
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