Cinnamon Buns: glazed and iced

Cinnamon Buns, Oh My!

I’ve been pumping out a small batch of cinnamon buns at work every day for the last couple of weeks. Thought I’d just pop a […]

No comments, Paul, November 30, 2014

The reasons why I can't have nice thighs.

Steven’s “Apple Pie Your Way”

A good online friend of mine, Steven on his blog “Made By You and I“, recently posted his method for making a fail-safe apple […]

3 comments, Paul, February 18, 2014

GlamSlice

Apple Tart from Baking by Hand

Having received the review copy of the book  I decided to give their Classic A&J Apple Tart a go, since our apple trees have given […]

No comments, Paul, October 28, 2013

boulang-scan1

VIU Pastry 101, Weeks 2, 3 and 4

Well, it’s been a bit since I posted. So let me catch up on what’s happened. As noted in the previous post, this Pastry […]

No comments, Paul, October 23, 2011

Week5Class

Professional Baking, Week Five: Pastry

This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where […]

1 comment, Paul, September 30, 2011

Archives

Categories

css.php