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2 May, 2010

Non-Miche Miche

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When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for a very large loaf of bread, somewhat rustic and typically shaped round and flat. Probably one of the most famous miches around at this time is the Miche Poilâne which comes from the
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27 July, 2009

English Muffin Loaf, Mike Avery style

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Decided to make something today to try and use up some of the extra sourdough I have hanging around. So I hunted around and came across this recipe from Mike Avery’s SourdoughHome.com website. We’re probably all familiar with English Muffins, whether bought from the bread shelf at the local grocery or, if you’re lucky, home
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18 January, 2009

Sourdough Bagels Recipe

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Now that I’ve made Mike Avery’s Sourdough Bagels a few times over, (below is my slightly modified version of that recipe) I’m very happy with the results. These sourdough bagels are coming out nice and golden with a dense and slightly chewy crumb, a good crust and terrific flavour. I’ve done one round of the Bagel
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3 June, 2008

World’s Best Pancakes: starter discard rescue recipe

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For the home baker who keeps a sourdough starter, every time you feed that starter you have to reduce the quantity or face possibly ending up with an Olympic sized pool’s worth of starter.  When you are baking maybe three loaves a week, and even if you refrigerate the starter for a week or two,
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