Sour Rye with Caraway (from The Back Home Bakery)

I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style […]

3 comments, Paul, September 16, 2009

Sourdough: More than ‘San Fransisco’ style bread

When you say you make sourdough bread, people in this end of the world (that’s North America, seems Europeans are more aware) tend to […]

7 comments, Paul, May 26, 2008

Growing Up: Moving from starter to bread

Once you’re ready to make actual bread from your starter, which means it’s doubling or tripling in 3 to 8 hours, you’ll want to […]

2 comments, Paul, May 25, 2008

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