Category : Sourdough Breads

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16 September, 2009

Sour Rye with Caraway (from The Back Home Bakery)

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I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style of bread. Early on in my quests for good “deli” style rye, I came across a recipe that Mark from the Back Home Bakery  in Kalispell, Montana had posted on his website
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26 May, 2008

Sourdough: More than ‘San Fransisco’ style bread

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When you say you make sourdough bread, people in this end of the world (that’s North America, seems Europeans are more aware) tend to immediately think you mean “San Fransisco style bread” with it’s distinctive acidic tang, crispy crust and somewhat chewy crumb with irregular holes throughout. Bread from San Francisco’s Boudin Sourdough Bakery Well,
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