MB-HotCross-40-Weight&final

Digital Scales: Which Weigh To Go?

I’ve run into a few questions of late that involve the weighing of ingredients. Some of the writers mention that they don’t have a […]

4 comments, Paul, September 3, 2014

different

All Flours Are Not Equal

What would happen if you ran out of bread flour but still wanted to make bread? Or the store had an awesome sale on […]

9 comments, Paul, December 2, 2011

BREAD2Angle

Liquid vs Stiff Starter: Do I need both?

Which type of starter will be most beneficial? The question of stiff vs liquid starter has recently been bought up here on Yumarama and […]

3 comments, Paul, September 4, 2011

Refresh-16-dry

Reviving Dried Sourdough Starter

In a continuation of the “How To” on drying an active starter previously posted here, we’ll look at the steps to revive that starter. […]

8 comments, Paul, January 23, 2011

Dry Your Starter: Simple Insurance

There you are, going along making another batch of tasty sourdough bread, everything’s going peachy, the dough is in the oven baking, making the […]

10 comments, Paul, June 15, 2010

Archives

Categories

css.php