Digital Scales: Which Weigh To Go?

I’ve run into a few questions of late that involve the weighing of ingredients. Some of the writers mention that they don’t have a […]

4 comments, Paul, September 3, 2014

Official Errata from Jeffrey Hamelman

Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman […]

1 comment, Paul, May 9, 2010

How big is a cup? Flour volume vs flour weight

How much does a cup of flour weigh? Here’s a question that seems to pop up on a fairly regular basis in the bread […]

7 comments, Paul, November 13, 2009

Stinky Oven: An (Happy) Update

  A little later… UPDATE to the “New Stove” post of a few days back: Well, I decided to give the oven a good […]

No comments, Paul, May 5, 2009

New stove’s here! More bread imminent!

Hooray and yippeee! My god, what a load of buttons! Pre-heat, RAPID Preheat, Bake, CONTROL Bake, Convection, Broil… and a whole bunch more for […]

No comments, Paul, April 28, 2009