Category : Recipe Included

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28 October, 2013

Fougasse By Hand

Fougasse By Hand
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As part of our great book giveaway, the authors of  have given me permission to include the following recipe for you to use.  The instructions given make use of no mixer; it is, as the book title indicates, all done by hand. You’ll also use a process called “autolyse” to hydrate the flour by letting
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23 July, 2011

Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread
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Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile up the accolades. And it makes the house smell great. As there are several blogs out there with the step-by-step in photos, I’ll simply leave you to visit them to see
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16 July, 2011

Roasted Potato and Onion Bread

Roasted Potato and Onion Bread
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Let’s start by pointing out that my oven is still very questionable. I had noted that when the oven hit it’s desired temperature – quite accurately, I’ll add – it decided that’s all it needed to do. It no longer kicked in to keep the oven temp at that level. So without knowing, the oven
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24 April, 2011

Ciabatta with Poolish pre-ferment

Ciabatta with Poolish pre-ferment
Comments: 3
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I had a long weekend, being just before Easter, so I decided to try some of the breads in the Mellow Bakers Hamelman Challenge that I had passed over while moving across the country over the last few months. Looking thought the list of bread we had scheduled, I saw that Ciabatta was one of the breads
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