Bialys: Little pockets of Yum!

Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book ¬†are Bialys, the plural form of Bialy and¬†pronounced “bee-Al-ees” […]

5 comments, Paul, June 29, 2010

Grissini with a Twist

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group […]

16 comments, Paul, May 17, 2010

Corn Bread

When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless […]

10 comments, Paul, May 9, 2010

Rustic Bread for MellowBakers

My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination […]

17 comments, Paul, April 10, 2010

Hot Cross Buns! First MellowBakers bread

Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up […]

10 comments, Paul, March 18, 2010

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