Curious about those recipes taken from the book Bread by Jeffrey Hamelman?
Here’s where I got all those recipes plus a ton of amazing info on bread baking technique. Much, much more than just a collection of recipes, it’s a thorough and detailed bread baking course in your own hands. And now there is the new and updated 2nd Edition available! It contains 30+ new recipes, updates to many of the previous recipes, expanded educational section and new illustrations & photos.
Click the book to order from your local Amazon!
Jeffrey Hamelman is an award winning baker with more than 30 years experience and the Director of the Baking and baking Education Center for King Arthur Flour in Vermont, USA. He has been an instructor (and baker) in several countries, including France, Canada, Germany, Ireland, Brazil and Japan.
This epic book is very highly recommended when you want to bump up your skills and expand your repertoire. With 145 recipes in 496 pages, it’s the book the MellowBakers started working through (twice!).
The recipes are given in both Imperial Weights (pounds & ounces) and Metric Weights (kilograms) for bakery-sized batches of dozens or more loaves, in US volumes (cups & teaspoons) for home-sized batches (2 or 3 loaves), and include Baker’s Percentages for easy batch size changes.