Curious about the recipes I made from Peter Reinhart’s book “The Bread Baker’s Apprentice”?

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Peter Reinhart is an award winning baker and teaches at the Johnson & Wales University for the renowned culinary academy. In this book, Reinhart’s easy teaching style comes through as he demonstrates, with the use of hundreds of beautiful photos, the process of creating some 36 different breads. As with most good bread baking books, a portion of it is dedicated to teaching the why’s and wherefores of bread, not simply giving out recipes.

This book is perfect for the novice and the experienced alike. It should be in most every baker’s library.

Recipes are given in volume and US weights and a sidebar box gives Baker’s Percentages.

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