Since man cannot live by bread alone (unfortunately), I though I’d add a recipe for an incredibly tasty soup so that you’d have a good reason to have MORE bread.
This recipe specifically lists butternut squash, ergo it’s name, “Spicy Butternut Squash Bisque”. But since that doesn’t happen to be what we grew in the garden this year, I used our acorn squash instead. And really, I would bet you could use just about any squash that is available in the produce section.
Spicy Squash Bisque