Tag Archives: avery

Updates and Sourdough Bagel Recipe tweak

I’ve made a couple of changes to the recipe for Sourdough Bagels, primarily I’ve added an ingredient list for making an even dozen as well as rephrasing a few of the comments to make some of the steps a little more clear. Hop over to the recipe here if you haven’t seen it yet.

They’re still awesome bagels. If anyone has given them a try or has questions, please don’t hesitate to comment (on that page).

Just so you know, I haven’t been ignoring the blog. I have been baking bread but because I’m really repeating a couple of the recipes I’ve found successful, I haven’t updated the blog in the last while. As well, several of the loaves I’ve made are tester recipes from Peter Reinhart’s upcoming book and of course, I can’t talk about or show pictures of them. The book is expected to come out later this year.  No, I’m not claiming special status, there are some 500 people putting the recipes through their paces to make them as clear and logical as possible, so I’m just one of VERY many. But that is one reason I have not been updating as often as I’d like.

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Sourdough Bagels Recipe

Now that I’ve made Mike Avery’s Sourdough Bagels a few times over, (below is my slightly modified version of that recipe) I’m very happy with the results. These sourdough bagels are coming out nice and golden with a dense and slightly chewy crumb, a good crust and terrific flavour.

BBA bagels (commercial yeast)

I’ve done one round of the Bagel recipe from Peter Reinhart’s The Bread Baker’s Apprentice as well (these are the ones in the photo above) and although they came out looking great and tasting very nice indeed, I found I was missing the interesting flavour “tone” that the sourdough gave when using the Mike Avery recipe. It was also good to give a try to a recipe that many people have used and to make a definite comparison.

Hands down winner: the Sourdough Bagels.

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