Previously, I made and blogged bagels for the BBA Challenge from Reinhart’s book and a couple of other times based on Mike Avery’s recipes for Sourdough Bagels. While the Reinhart version was good, the Avery Sourdough were decidedly better. But now it’s time for a new contender.
A quick look at the recipe and, bypassing things listed as required like bagel boards, I note that the steps here are pretty much the same as the other bagel recipes. Mix the stiff dough, knead for a short while, proof, shape, proof again, boil and bake. That is the SHORT version of course, but the steps are not much different from the others. Basically this tells me I’m in familiar territory so no surprises are expected. Good. Let the fun begin!