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28 October, 2013

Fougasse By Hand

Fougasse By Hand
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As part of our great book giveaway, the authors of  have given me permission to include the following recipe for you to use.  The instructions given make use of no mixer; it is, as the book title indicates, all done by hand. You’ll also use a process called “autolyse” to hydrate the flour by letting
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7 October, 2013

Baking By Hand Give-Away!

Baking By Hand Give-Away!
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Yumarama.com is happy to offer our readers a chance to score a copy of the book Baking By Hand: The authors, Andy and Jackie King, run a bakery, A&J King Artisan Bakers in Salem, Massachusetts, where they create a delicious and extensive line of hand-made breads and pastries. Here a brief description of the book from
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