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9 March, 2010

Mellow Bakers: group baking at an easy pace

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I had mentioned in the last post of the the BBA Challenge, that I wanted to perhaps continue doing a bake-along with others, although not something as “big” again as the entire set of recipes in one book. So far, a few of the BBA members have said that they might be interested in a
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14 February, 2010

BBA White Bread

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White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, so sliced white bread is not entirely “evil” after all, it’s the standard backdrop for
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7 February, 2010

Vienna Bread with Dutch Crunch Topping

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Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since I recall getting the occasional Dutch Crunch covered bread at some point in my childhood,
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31 January, 2010

Sourdough Pumpernickel

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Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we’re done baking. This was a pretty simple bread,
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