New York Deli Rye

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. […]

9 comments, Paul, January 25, 2010

BBAC No. 30: Basic Sourdough Bread

First, an admission. I made and photographed this bread around Dec 10th but it’s now Jan 23rd so I’ve held off posting for well […]

5 comments, Paul, January 24, 2010

Potato Rosemary Bread, redux

If you ever want to make your house smell absolutely awesome, make this bread. Even during the dough building process, this was absolutely wonderful. […]

18 comments, Paul, November 15, 2009

Pane Siciliano

Our second Italian bread in The Bread Baker’s Apprentice, Pane Siciliano is recipe #23 in the BBA Challenge. New in the process is the […]

21 comments, Paul, October 10, 2009

Pain de Campagne

Pain Campagne (Country Bread) is recipe number  22 in The Bread Baker’s Apprentice and we’re now past the halfway mark in the full 43-recipe […]

7 comments, Paul, October 7, 2009

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