Pain a l’Ancienne or Giant Grissini?

This one was not so good. So I won’t spend a lot of time on the details.  Suffice it to say there were enough […]

13 comments, Paul, October 1, 2009

Twisting it up: Marbled Rye

Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye […]

8 comments, Paul, September 20, 2009

Light Whole Wheat Sandwich Bread

Here we are at  Challenge recipe #18. Wow, we’re almost half way! This time, were’ making what is  expected to be a more typical sandwich […]

7 comments, Paul, September 19, 2009

Lavash Crackers

Ah, crackers. Simple, straight forward snacking yumminess. I had done these previously, long before  Challenge came about. At that time, I thought they were pretty […]

4 comments, Paul, September 10, 2009

Kaiser Rolls

Today’s blog post will be relatively quick. The main reason being that these Kaiser Rolls, recipe #16 in  Challenge, were made at the same […]

6 comments, Paul, September 6, 2009