The very first loaf in The Bread Baker’s Apprentice Challenge, (a.k.a. BBAC) the very first loaf in the book (alphabetically) and the very first loaf out of the new oven. How’s that for a pantload of firsts?
So let’s recap what we have.
[easyazon_image align=”none” height=”110″ identifier=”1580082688″ locale=”US” src=”https://yumarama.com/blog/wp-content/uploads/2015/03/517BQgzhYzL._SL110_.jpg” tag=”yumarama-20″ width=”101″]
“The Bread Baker’s Apprentice Challenge”, which you can read in more detail about in the linked post above, is basically a whole whack of people doing all the bread recipes in [easyazon-link asin=”1580082688″]The Bread Baker’s Apprentice[/easyazon-link] book by Peter Reinhart, all in order of appearance and on a weekly schedule (mostly). It’s more of a personal challenge, I think; there are no prizes or penalties (that I know of!) for doing every single recipe or skipping a couple but we’re all aiming to cover all 43 recipes at a pace of about one per week. So we’ll still be at this come February 2010, maybe a little later given there will likely be breaks for holiday baking and such.
Continue reading “The Inaugural #BBA Loaf: Anadama Bread – now with crumb shot!”