Here we are at the 42nd recipe in Peter Reinhart’s The Bread Baker’s Apprentice with only one more to go in the BBA Challenge. This is, I’m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang.
This recipe, as well as the next and final one, is a cheese laden bread and looks to have definite character. This is not bread for peanut butter and jam sandwiches – well, maybe it is – but will decidedly want to be paired with more robust spreads and topping such as deli meats or served with a stew.
This is an enriched bread and takes only one day to make, as long as you’ve got your sourdough starter ready. I fed my starter early in the morning and, using the excess, built up the required 300g in one go; it was ready to go in just a couple of hours.