Potato Rosemary Bread, redux

If you ever want to make your house smell absolutely awesome, make this bread. Even during the dough building process, this was absolutely wonderful. […]

18 comments, Paul, November 15, 2009

Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

Pane Siciliano

Our second Italian bread in The Bread Baker’s Apprentice, Pane Siciliano is recipe #23 in the BBA Challenge. New in the process is the […]

21 comments, Paul, October 10, 2009

Pain a l’Ancienne or Giant Grissini?

This one was not so good. So I won’t spend a lot of time on the details.  Suffice it to say there were enough […]

13 comments, Paul, October 1, 2009

Twisting it up: Marbled Rye

Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye […]

8 comments, Paul, September 20, 2009

Archives

Categories

css.php