Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

Pain de Campagne

Pain Campagne (Country Bread) is recipe number  22 in The Bread Baker’s Apprentice and we’re now past the halfway mark in the full 43-recipe […]

7 comments, Paul, October 7, 2009

Pain a l’Ancienne or Giant Grissini?

This one was not so good. So I won’t spend a lot of time on the details.  Suffice it to say there were enough […]

13 comments, Paul, October 1, 2009

Le Pain Français du #BBA

Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre «» par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all […]

13 comments, Paul, August 8, 2009

Focaccia!

Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my […]

13 comments, Paul, August 1, 2009

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