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11 November, 2009

Pizza Napoletana

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Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. Peter Reinhart gives us, for bread number 25 in The Bread Baker’s Apprentice Challenge, his version of Pizza Napoletana which he describes as a thin crust with, preferably less ingredients so
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7 October, 2009

Pain de Campagne

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Pain Campagne (Country Bread) is recipe number  22 in The Bread Baker’s Apprentice and we’re now past the halfway mark in the full 43-recipe BBA Challenge. Despite the disappointment of the previous bread, Pain a l’Ancienne, I was looking forward to making this one because it involved some fancy cuttin’ and shapin’ and the techiques
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8 August, 2009

Le Pain Français du #BBA

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Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre «» par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So yes, today is French Bread day in the BBA Challenge and dare I say, “it’s about time!”. Not because the
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1 August, 2009

Focaccia!

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Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my first time try at Focaccia,  Challenge recipe, where a whole whack of people are systematically going through each recipe in Peter Reinhart’s book as a personal challenge and to try out lots
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