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7 October, 2013

Baking By Hand Give-Away!

Baking By Hand Give-Away!
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Yumarama.com is happy to offer our readers a chance to score a copy of the book Baking By Hand: The authors, Andy and Jackie King, run a bakery, A&J King Artisan Bakers in Salem, Massachusetts, where they create a delicious and extensive line of hand-made breads and pastries. Here a brief description of the book from
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9 May, 2010

Official Errata from Jeffrey Hamelman

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Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the First Edition of the book and has asked that I share it with everyone. This
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16 April, 2010

When good bread goes a-rye.

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Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots more photos that, had this worked out, would be in here too, like the usual
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10 April, 2010

Rustic Bread for MellowBakers

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My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from start to finish, the time actually spent doing anything besides ‘waiting’ is really not that different
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7 February, 2009

Potato Rosemary Boules

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Not a whole lot to discuss on this one other than to say I’ve been wanting to make these for quite a while but never had the brainpower to make extra mashed potatoes. At least until recently. This is from a recipe in Peter Reinhart’s  and I didn’t make any changes to the recipe, being
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