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26 February, 2012

Cake Week in Pastry Level 2

Cake Week in Pastry Level 2
Comments : 1 Posted in : Baking School on by : Paul
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With the end of the first section in the CIVIU course, we begin this second half with Level 2 of Pastry where we’ll be upgrading the products we put out. Finer quality items, more detail, a little more complex construction are expected. Likewise, when we get to Breads 2 a few weeks from now, we’ll
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