30 October, 2008
Posted in : Sourdough Breads on
Comments: 1Tags: Carl, sourdough, starter, Vermont Sourdough
This time I used the Carl starter which has a little more tang. The loaves were in the oven for 30 minutes but at 420ºF – at least that’s what I set the oven at – as opposed to the 40 minutes at 460ºF the recipe calls for.