The Waste Conundrum

On bread discussion boards where people talk about their sourdough starters, invariably you will see posts written by people who are concerned about the […]

5 comments, Paul, January 20, 2009

Starter Maintenance: Regular feeds

There are several ways to keep a starter, relating to it’s thickness: a “wet” starter which is like a thin cake batter a thick pancake […]

5 comments, Paul, May 24, 2008

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