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20 January, 2009

The Waste Conundrum

Comments : 7 Posted in : Muttering to Myself, Starting with your starter on by : Paul
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On bread discussion boards where people talk about their sourdough starters, invariably you will see posts written by people who are concerned about the amount of flour or old starter they end up tossing away, especially during the creating-the-starter phase. There seems to be much fretting and worrying that so much product is simply going
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