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20 July, 2010

French Bread times Eight

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French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for the Mellow Bakers. This specific variety is a “straight dough” which means that all ingredients are combined at one without pre-ferments and other secondary steps. Mix it, proof it, shape it,
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8 August, 2009

Le Pain Français du #BBA

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Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre «» par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So yes, today is French Bread day in the BBA Challenge and dare I say, “it’s about time!”. Not because the
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