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10 April, 2010

Rustic Bread for MellowBakers

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My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from start to finish, the time actually spent doing anything besides ‘waiting’ is really not that different
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14 March, 2010

Mellow Bakers’ first bread bake on it’s way!

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It’s Official! Mellow Bakers is launched and we’ve picked our first group bake bread: Hot Cross Buns. This bread happens to be a seasonal regular for Easter, although these spicy & fruity buns aren’t specifically religious in origin. We’re baking the recipe from two sources, Bakers choosing between either the Hamelman Bread recipe on page
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