Tag : Hamelman

    Home / Posts tagged "Hamelman"
13 November, 2012

BREAD by Jeffrey Hamelman, 2nd Edition

BREAD by Jeffrey Hamelman, 2nd Edition
Comments : 2 Posted in : Books on by : Paul
Tags: ,

This new Second Edition of the original landmark 2004 book from Jeffrey Hamelman includes: 140 recipes, including 40 new ones Many tweaks and updates to the previous recipes 252 illustrations of step-by-step techniques 41 full-color photographs Updated information on working with locally grown whole grains, understanding trends in milling technology, and teaching hand mixing techniques.
Read more

4 September, 2011

Liquid vs Stiff Starter: Do I need both?

Liquid vs Stiff Starter: Do I need both?
Comments : 3 Posted in : Starting with your starter, Techniques and Tips on by : Paul
Tags: ,

Which type of starter will be most beneficial? The question of stiff vs liquid starter has recently been bought up here on Yumarama and since it was discussed over on Mellow Bakers previously previously, I thought it wouldn’t hurt to carry that conversation across to the blog as well. Someone recently asked what the point was between
Read more

3 April, 2011

Pain au Levain

Comments : 8 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
Tags: , ,

April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the three, simple Pain au Levain. This translates to Sourdough Bread. One thing that Hamelman makes a point of noting is that this bread is not given a long, slow retardation overnight.
Read more

css.php