Tag : Hamelman

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17 May, 2010

Grissini with a Twist

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Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough then a one hour proofing the biggest concern here is: what to put IN the
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9 May, 2010

Official Errata from Jeffrey Hamelman

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Just a fast note for anyone who bakes from the wonderful book “Bread:  A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the First Edition of the book and has asked that I share it with everyone. This
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9 May, 2010

Corn Bread

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When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This isn’t that. Just wanted to get that out of the way. This is a yeasted
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2 May, 2010

Non-Miche Miche

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When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for a very large loaf of bread, somewhat rustic and typically shaped round and flat. Probably one of the most famous miches around at this time is the Miche Poilâne which comes from the
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16 April, 2010

When good bread goes a-rye.

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Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots more photos that, had this worked out, would be in here too, like the usual
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