Yeah, it’s been a few months. Not that I haven’t made bread, I have, numerous batches in fact. But they were really mostly “sandwich” bread and all basic yeast things. Not as tasteless as store bought “Wonder” type stuff (which they were meant to replace) but not terribly exciting, either. On the up side, these numerous plain breads allowed me to play with the oven’s temp a bit and I think I have it tweaked to be pretty accurate now so things don’t burn too much. So let’s get on with today’s bake.