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21 January, 2012

The Handmade Loaf by Dan Lepard to be MellowBakers.com’s next project

The Handmade Loaf by Dan Lepard to be MellowBakers.com’s next project
Comments : 2 Posted in : Challenge Baking, Mellow Bakers on by : Paul
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The Handmade Loaf becomes our Group Baking focus With Jeffrey Hamelman’s wonderful “” now completed, the Mellow Bakers have chosen to set their collective sights on Dan Lepard’s highly praised book, The Handmade Loaf . Elsewhere, it is available as  “” and in Spain, a translated version titled “”.      

10 April, 2011

Pain au Levain with Mixed Sourdough Starters

Pain au Levain with Mixed Sourdough Starters
Comments : 11 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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Same but different. Bread No. 51 for the MellowBakers.com Hamelman Challenge is a slight variation of the last bread I posted, the Pain au Levain. This time around, it includes both a liquid white sourdough starter and a stiff rye sourdough starter. Both were created from my normal 100% hydration white starter, PJ. Is it
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