Baguettes with Poolish

Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book,  “What, baguettes again? Didn’t you just […]

8 comments, Paul, August 1, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

French Bread times Eight

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for […]

2 comments, Paul, July 20, 2010

Bialys: Little pockets of Yum!

Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book  are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” […]

5 comments, Paul, June 29, 2010

The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

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