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10 May, 2009

Anadama Two Two – #BBA

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Since the first loaf in  Challenge, blogged recently, was such a success, I decided that I’d give the recipe another go and this time keep track of the process with step-by-step pics. It again proved to be a rather simple, straight forward loaf with little in the way of “tricky bits”. It does span several hours but
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6 May, 2009

The Inaugural #BBA Loaf: Anadama Bread – now with crumb shot!

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The very first loaf in The Bread Baker’s Apprentice Challenge, (a.k.a. BBAC) the very first loaf in the book (alphabetically) and the very first loaf out of the new oven. How’s that for a pantload of firsts? So let’s recap what we have. [easyazon-image-link asin=”1580082688″ alt=”The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread”
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