Tag Archives: pastries

Apple Tart from Baking by Hand

BBH book

Having received the review copy of the book Baking By Hand, I decided to give their Classic A&J Apple Tart a go, since our apple trees have given us a fair number of apples to use up. This would also let me have a quick look at how well the recipes are explained in the book.

I will post a deeper review of the book in a separate entry.

The thrust behind the book, as you can likely tell from its title, is to make and bake tasty treats without the use of machines, making these recipes available to everyone, regardless of their KitchenAid mixer ownership status.

BookPic

The Classic Apple Tart uses their “Lazy Baker’s Puff pastry” for the tart shell, a quick puff pastry that can be used for many other tasty applications (the recipe is in the book). The apples they suggest are Cortland; however, I have no idea what types our tree produces. And finally, it gets a crumb topping, something akin to a streusel, to finish it up. The whole thing can be made start to finish in just a couple of hours.

CrustMEP

We start by making the puff pastry for the crust. Our ingredients are AP flour, unsalted butter (cubed), sour cream – a little unusual – baking powder and salt. All these ingredients need to be cold, so I popped the flour, salt and baking powder together in a plastic tub and into the freezer for 30 minutes, the butter and sour cream go into the fridge, as does the glass mixing bowl. Continue reading

VIU Pastry 101, Weeks 2, 3 and 4

Well, it’s been a bit since I posted. So let me catch up on what’s happened.

As noted in the previous post, this Pastry section is divided into 6 parts, sandwiched between the intro of week one and the wrap up in week eight. During the last couple of weeks, I’ve gone through Cakes, Sous-Chef and just finishing Deserts (a sort of catch-all part).

During cake week, we made several large sheet cakes for the Vancouver Island University’s 75th Anniversary celebration. Or at least got them started; the cakes were finished and decorated the following week. I also made a a batch of chocolate cupcakes and some cheesecakes. And we made a giant batch of Italian¬†Meringue¬†Buttercream early in the week.

 

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