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26 February, 2012

Cake Week in Pastry Level 2

Cake Week in Pastry Level 2
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With the end of the first section in the CIVIU course, we begin this second half with Level 2 of Pastry where we’ll be upgrading the products we put out. Finer quality items, more detail, a little more complex construction are expected. Likewise, when we get to Breads 2 a few weeks from now, we’ll
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24 September, 2011

Professional Baking: Week Four – Pastry!

Professional Baking: Week Four – Pastry!
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Another week of Professional Baking School at VIU and this time we turn our focus on pastry with Chef Harper. Again, a bit intense as we’re really just learning the very basics so I have minimal photos. Still, a glimpse of the space and class are available. Here we are in the Food Lab with individual
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