Tag : Peter Reinhart

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19 September, 2009

Light Whole Wheat Sandwich Bread

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Here we are at  Challenge recipe #18. Wow, we’re almost half way! This time, were’ making what is  expected to be a more typical sandwich bread, what your basic sliced white bread from the grocery store should be like. Except much tastier, of course and without all the chemical preservatives. Personally, fluffy bread like this isn’t
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10 September, 2009

Lavash Crackers

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Ah, crackers. Simple, straight forward snacking yumminess. I had done these previously, long before  Challenge came about. At that time, I thought they were pretty good and, for crackers, totally snack-a-licious. So I was interested to see how these would turn out now that I have a little more bread baking experience under my belt. I
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21 August, 2009

Pane Italiano: Molto Delizioso

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Here we are with Italian Bread, recipe #15 in  Challenge. (And no, I won’t butcher the Italian language for this one any more than I just did.) This recipe was pretty much a repeat of the French bread I made two weeks back so the steps along the way are nearly identical. The most obvious difference
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8 August, 2009

Le Pain Français du #BBA

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Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre «» par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all the French I’ll force you to suffer through for now. So yes, today is French Bread day in the BBA Challenge and dare I say, “it’s about time!”. Not because the
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1 August, 2009

Focaccia!

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Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my first time try at Focaccia,  Challenge recipe, where a whole whack of people are systematically going through each recipe in Peter Reinhart’s book as a personal challenge and to try out lots
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