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18 August, 2009

Starter from Scratch, Day Four: Going on a New Diet

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Intro • Day 1 • Day 2 • Day 3 • [Day 4] • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Starter from Scratch: Day 4: (and once daily until it starts to expand and smell yeasty), mix . . . 2 oz. of the starter (1/4 c. after stirring down–discard the rest) 1 oz. flour**
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18 August, 2009

Sourdough Starter, Day Five: Waking Up

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Intro • Day 1 • Day 2 • Day 3 • Day 4 • [Day 5] • Day 6 • Day 7 • Final Thoughts • Day 15 Day 5: Overnight activity has been noticed. In fact, at about 1 a.m., PJ had already doubled and was on the way back down so he got a midnight feed. Come feed time again today,
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18 August, 2009

Sourdough Starter, Day Six: Breakfast of Champions

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Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • [Day 6] • Day 7 • Final Thoughts • Day 15 Day 6: After yesterday’s feed. the starters both began to expand (up to the purple line) Wally had a pretty good rise this time, too; he seems to be catching up quite well. We may be
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18 August, 2009

Sourdough Starter, Day Seven: The Kids are All Growed Up

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Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • [Day 7] • Final Thoughts • Day 15 Here we are at Day Seven, just a tad past 7 a.m., last day of the one week run (although we technically don’t start day 7 until 3pm and we’re therefore in the tail end
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18 August, 2009

Starting a Starter: Final Thoughts

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Intro • Day 1 • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • [Final Thoughts] • Day 15 Well, it has to happen. You look after them while they are just young and then one day, before you know it, they’re all grown up and ready to go off on their own, do
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