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1 August, 2010

Baguettes with Poolish

Comments : 8 Posted in : Mellow Bakers, Pre-Ferment breads, Yeast Breads on by : Paul
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Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book,  “What, baguettes again? Didn’t you just do these last month?” Yes indeed, I did baguettes last month. However, these are different! This time around, the dough is made with a poolish pre-ferment (equal parts flour and water plus
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