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11 December, 2011

Wood Fired Oven Week!

Wood Fired Oven Week!
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Pin It! And into the third week of the Bread Baking section here at VIU, we enter the Wood Fired Oven station. This is, undeniably, one of the stations I have most been looking forward to. I have it somewhere in my brainpan that when I get a bakery going, one thing it will have
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24 September, 2011

Professional Baking: Week Four – Pastry!

Professional Baking: Week Four – Pastry!
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Another week of Professional Baking School at VIU and this time we turn our focus on pastry with Chef Harper. Again, a bit intense as we’re really just learning the very basics so I have minimal photos. Still, a glimpse of the space and class are available. Here we are in the Food Lab with individual
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17 September, 2011

Professional Baking Course: Week Three

Professional Baking Course: Week Three
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A few of the products we pumped out each day for the caf This week at the Culinary Institue of Vancouver Island, we entered into week three of the Professional Baking course which meant getting closer to full steam production BUT at the same time, still learning many of the steps and methods required to
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