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Wood Fired Oven Week!

Pin It! And into the third week of the Bread Baking section here at VIU, we enter the Wood Fired Oven station. This is, […]

No comments, Paul, December 11, 2011

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Professional Baking: Week Four – Pastry!

Another week of Professional Baking School at VIU and this time we turn our focus on pastry with Chef Harper. Again, a bit intense as […]

No comments, Paul, September 24, 2011

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Professional Baking Course: Week Three

A few of the products we pumped out each day for the caf This week at the Culinary Institue of Vancouver Island, we entered […]

5 comments, Paul, September 17, 2011

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