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28 October, 2013

Fougasse By Hand

Fougasse By Hand
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As part of our great book giveaway, the authors of  have given me permission to include the following recipe for you to use.  The instructions given make use of no mixer; it is, as the book title indicates, all done by hand. You’ll also use a process called “autolyse” to hydrate the flour by letting
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11 September, 2011

Convert & Scale a Recipe

Convert & Scale a Recipe
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Recently, new member Beckamojo over on the Mellow Bakers enquired about getting a white sandwich bread recipe to use in her 13 in x 5 in x 5 in Pullman pan.  She was having a few issues with her trials at making a Pain de Mie from a US (cups-based) recipe including not knowing how
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31 July, 2011

Luscious Lemon Curd

Luscious Lemon Curd
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There I was, left with five naked lemons that had bravely given up their zest for use in last week’s delicious Lemon Pull Apart Bread. What to do with so many lemons, I thought? Lemon curd! Delicious, zippy, tasty lemon curd!. If you’ve never had lemon curd, don’t be put off by its name: think
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23 July, 2011

Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread
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Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile up the accolades. And it makes the house smell great. As there are several blogs out there with the step-by-step in photos, I’ll simply leave you to visit them to see
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