Do-It-Yourself Butter

If you think butter only comes form the dairy case now-a-days, you’re in for a pleasant surprise. Since we’re out of the bread baking […]

2 comments, Paul, April 19, 2009

Updates and Sourdough Bagel Recipe tweak

I’ve made a couple of changes to the recipe for Sourdough Bagels, primarily I’ve added an ingredient list for making an even dozen as […]

No comments, Paul, April 3, 2009

Sourdough Bagels Recipe

Now that I’ve made Mike Avery’s Sourdough Bagels a few times over, (below is my slightly modified version of that recipe) I’m very happy with […]

19 comments, Paul, January 18, 2009

World’s Best Pancakes: starter discard rescue recipe

For the home baker who keeps a sourdough starter, every time you feed that starter you have to reduce the quantity or face possibly […]

5 comments, Paul, June 3, 2008

Home Grown: Starting from scratch vs bought

Considering that sourdough has been around for thousands and thousands of years, long before the introduction of grams, temperatures gauges, refrigerators, electric ovens, or […]

No comments, Paul, May 24, 2008

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