PainLevainMulti-50-Crumb

Pain au Levain with Mixed Sourdough Starters

Same but different. Bread No. 51 for the MellowBakers.com Hamelman Challenge is a slight variation of the last bread I posted, the Pain au […]

11 comments, Paul, April 10, 2011

19-40Rye-40-GlamCrumb

Rye with Caraway: Learning when to say when.

I’ve noted here and elsewhere that I will include recipes even when they go wrong so as not to give the impression that I […]

9 comments, Paul, August 12, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

When good bread goes a-rye.

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one […]

9 comments, Paul, April 16, 2010

Sourdough Pumpernickel

Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since […]

15 comments, Paul, January 31, 2010

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