Tag : rye

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13 February, 2012

End of Pro Baking Section 1: Exam baking and a few breads

End of Pro Baking Section 1: Exam baking and a few breads
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This post will be mostly baking photos so that I can get the last bit of the Bread Section recorded in here. The last bit of the Bread Section (Part 1) at The Culinary Institute of Vancouver Island had us repeating, for the final two weeks, the several areas we had been through during the
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16 September, 2009

Sour Rye with Caraway (from The Back Home Bakery)

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I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style of bread. Early on in my quests for good “deli” style rye, I came across a recipe that Mark from the Back Home Bakery  in Kalispell, Montana had posted on his website
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