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16 September, 2009

Sour Rye with Caraway (from The Back Home Bakery)

Comments : 3 Posted in : Sourdough Breads, Starter to Dough to Bread, Yeast Breads on by : Paul
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I’m a very big fan of rye breads and one of the primary reasons I got into bread making was to make this style of bread. Early on in my quests for good “deli” style rye, I came across a recipe that Mark from the Back Home Bakery  in Kalispell, Montana had posted on his website
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