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What is Artisan Bread? asks Zak the Baker

A nifty, hopefully inspirational video post today. Zak The Baker Wynwood Bakery & CafeĀ is located in Miami, Fla. The video shows owner ZakĀ preparing numerous […]

No comments, Paul, December 8, 2014

Test-Breads

End of Pro Baking Section 1: Exam baking and a few breads

This post will be mostly baking photos so that I can get the last bit of the Bread Section recorded in here. The last […]

No comments, Paul, February 13, 2012

PainLevainWW-41-Crumb

Pain au Levain with Whole Wheat

Here we are with the last of the Pain au Levain triumvirate, the Whole Wheat variation, all of course from Jeffrey Hamelman’s great book […]

2 comments, Paul, April 19, 2011

PainLevainMulti-50-Crumb

Pain au Levain with Mixed Sourdough Starters

Same but different. Bread No. 51 for the MellowBakers.com Hamelman Challenge is a slight variation of the last bread I posted, the Pain au […]

11 comments, Paul, April 10, 2011

Pain au Levain

April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the […]

8 comments, Paul, April 3, 2011

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