Refresh-16-dry

Reviving Dried Sourdough Starter

In a continuation of the “How To” on drying an active starter previously posted here, we’ll look at the steps to revive that starter. […]

8 comments, Paul, January 23, 2011

Pane Al Fromaggio

… or more simply┬áCheese Bread, as it’s actually called in ┬áThis is bread #21 in the Mellow Baker’s Challenge to get through all 84 […]

6 comments, Paul, October 15, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

Non-Miche Miche

When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for […]

12 comments, Paul, May 2, 2010

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