3 April, 2011Mellow Bakers, Sourdough Breads on by : Paul Tags: Hamelman, Mellow Bakers, sourdough
April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the three, simple Pain au Levain. This translates to Sourdough Bread. One thing that Hamelman makes a point of noting is that this bread is not given a long, slow retardation overnight.