Tag : sourdough

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15 October, 2010

Pane Al Fromaggio

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… or more simply Cheese Bread, as it’s actually called in  This is bread #21 in the Mellow Baker’s Challenge to get through all 84 recipes in the First Edition book. Yes, we’re now at about the 1/4 mark. If you have the book and want to give it a go, it can be found on
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24 July, 2010

80% Rye with Flour Soaker

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This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice really, really thin and it still can hold up to bold flavours like strong cheeses or spicy deli meats. The kind of rye bread I like best. But that I’ve never
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12 June, 2010

The Vermont Sourdough Trilogy

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One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a number of times and posted about here several tries on the blog. The cool thing, however, is that because we’re group baking through all 85 recipes in Hamelman’s awesome book ,
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2 May, 2010

Non-Miche Miche

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When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for a very large loaf of bread, somewhat rustic and typically shaped round and flat. Probably one of the most famous miches around at this time is the Miche Poilâne which comes from the
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16 April, 2010

When good bread goes a-rye.

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Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots more photos that, had this worked out, would be in here too, like the usual
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