Pane Al Fromaggio

… or more simply Cheese Bread, as it’s actually called in  This is bread #21 in the Mellow Baker’s Challenge to get through all 84 […]

6 comments, Paul, October 15, 2010

80% Rye with Flour Soaker

This post is about rye bread. Not your grocery store Deli Light Rye but hefty, hearty, packed-with-flavour rye bread. The type that you slice […]

No comments, Paul, July 24, 2010

The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

Non-Miche Miche

When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for […]

12 comments, Paul, May 2, 2010

When good bread goes a-rye.

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one […]

9 comments, Paul, April 16, 2010

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