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3 April, 2011

Pain au Levain

Comments : 8 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the three, simple Pain au Levain. This translates to Sourdough Bread. One thing that Hamelman makes a point of noting is that this bread is not given a long, slow retardation overnight.
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12 June, 2010

The Vermont Sourdough Trilogy

Comments : 3 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a number of times and posted about here several tries on the blog. The cool thing, however, is that because we’re group baking through all 85 recipes in Hamelman’s awesome book ,
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