Liquid vs Stiff Starter: Do I need both?

Which type of starter will be most beneficial? The question of stiff vs liquid starter has recently been bought up here on Yumarama and […]

3 comments, Paul, September 4, 2011


Pain au Levain with Mixed Sourdough Starters

Same but different. Bread No. 51 for the Hamelman Challenge is a slight variation of the last bread I posted, the Pain au […]

11 comments, Paul, April 10, 2011


Normandy Apple Bread

Trying to catch up on the breads I missed over the last few months while moving across the country, I chose to do the […]

5 comments, Paul, March 21, 2011


Reviving Dried Sourdough Starter

In a continuation of the “How To” on drying an active starter previously posted here, we’ll look at the steps to revive that starter. […]

8 comments, Paul, January 23, 2011

Dry Your Starter: Simple Insurance

There you are, going along making another batch of tasty sourdough bread, everything’s going peachy, the dough is in the oven baking, making the […]

10 comments, Paul, June 15, 2010