The Vermont Sourdough Trilogy

One of the breads that came up in the June list for MellowBakers.com was the Hamelman Vermont Sourdough, a bread I’ve made before a […]

3 comments, Paul, June 12, 2010

Non-Miche Miche

When is a Miche not a Miche? Or perhaps more to the point what is a Miche? “Miche” basically, is the French term for […]

12 comments, Paul, May 2, 2010

When good bread goes a-rye.

Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one […]

9 comments, Paul, April 16, 2010

New York Deli Rye

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. […]

9 comments, Paul, January 25, 2010

Why Discard Starter: A Mathematical View.

You see this question pop up all the time in sourdough discussions: “Why do I have to discard? I hate the idea of throwing […]

8 comments, Paul, October 19, 2009

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