French Bread times Eight

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for […]

2 comments, Paul, July 20, 2010

Stretch and Fold (again)

I figured that, since I have these steps already photographed for another entry, mainly the Vermont Sourdough post here, I may as well include […]

3 comments, Paul, August 3, 2009

Stretch and Fold: you don’t need to knead

Preamble: None of the following is original to me in the least. Here I’m merely collecting the wisdom of much more experienced bread makers […]

3 comments, Paul, May 30, 2008

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